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Fresh herbs & vegetables, quality ingredients and minimal use of oil make Vietnamese one of the healthiest cuisines.
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Snacks
Spring Roll
spring mix, cucumber, mint, peanut sauce. choice of shrimp, chicken, beef or tofu.
PORK + PRAWN EGG ROLLS
carrot, onion, glass noodles, nuoc cham
VEGAN EGG ROLL
tofu, cabbage, carrot, onion, glass noodles + garlic soy
SWEET POTATO + SHRIMP FRITTERS
served with sweet chili sauce
BRAISED PORK RIBS
savory succulent ribs
GRILLED BEEF SKEWERS
garlic, soy, lemongrass, honey
CUCUMBER + THAI BASIL SALAD
citrus vinaigrette
SHREDDED MANGO + MINT SALAD
in house dressing
LEMONGRASS SHRIMP
scallion, lemongrass glaze
STEAMED BAO (pork or shrimp)
cucumber, pickled vegetables with Vietnamese mayo
SAUTEED VEGETABLES
bok choy, snow peas + broccoli
BRUSSEL SPROUTS
dressed with nuoc cham
Noodle Soups
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeΓ±o, hoisin + sriracha. Omit hoisin for GF option.
Add on's: chicken | rare beef | deluxe veggies | soft boiled egg | sliced shrimp
RARE BEEF PHO
CLASSIC CHICKEN PHO
VEGETABLE + TOFU PHO
CURRY CHICKEN NOODLE SOUP
HUE'S SPICY BEEF NOODLE SOUP
Bowls
Vermicelli noodles, jasmine rice or just greens served with spring mix, cucumber, beansprouts, pickled vegetables + house dressing.
Choose 2 proteins of your choice below:
SAUTEED GARLIC SHRIMP
ROASTED BBQ PORK
BBQ CHICKEN
CARAMELIZED EGGPLANT
LEMONGRASS CHICKEN
CARAMELIZED TOFU PUFFS
Banh Mi
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeΓ±o pepper, and Vietnamese mayo.
ROASTED BBQ PORK
CARAMELIZED EGGPLANT
GRILLED MARINATED BEEF
BBQ CHICKEN
CARAMELIZED TOFU PUFFS
PORK BELLY
ONLY AT SOALL
CLAYPOT
Served w/ Jasmine rice or noodles, spring mix, cucumber, and pickled veggies. Topped with scallion + cilantro. Choice of carmelized chicken or salmon.
CARAMELIZED PORK CHOP
center-cut chop marinated with garlic-lemongrass and honey, caramelized in a pan then finished in the oven.
SHRIMP TAMARIND SOUP
a classic and Vietnamese favorite. made with chicken broth, pineapple, cherry tomato, okra, beansprouts, rice paddy herb, basil chili. choice of Jasmine rice or vermicelli noodles. (Beverly only)
STIR FRY
Rice noodles are tossed w / snow peas, bok choy, carrots, beansprouts, onions + scallions. Choice of shrimp, chicken, beef, or tofu. (Marblehead only. Cannot be GF)
BEEF + BROCCOLI
Stir fried sesame beef + broccoli. (Marblehead only)
Kids
vermicelli noodles or Jasmine rice with cucumber and orange slices.
SAUTEED SHRIMP
GRILLED BEEF
BBQ CHICKEN
CARAMELIZED TOFU PUFFS
COCKTAILS
only available at Rantoul St. location
Soall Espresso Martini
pho spiced shochu, condensed milk, atomic black
Mango Basil Smash
honey whiskey, lemon, mango, basil
Snow Pea Ginger Martini
brandy, sake, ginger liqueur, lime, fresh ginger
Cucumber Sloe Gin Spritzer
sloe gin, shochu, cucumber, lime, topo chico
Lychee Sangria
pinot grigio, lychee liqueur, triple sec, lychee, lime